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Welcome to the official website of Omnomnom Food Truck, a culinary venture created by Kenneth Lim and Glenn Saberton. We are proud to offer you a truly unique dining experience where every dish is a labor of love. At Omnomnom, we believe in preserving the artisanal home gourmet experience, which is why all the cooking is done right in the truck. There are no central kitchens or other cooks involved—just Glenn and Kenneth, passionately crafting each bowl of food with their own hands. This hands-on approach ensures that every dish is prepared with meticulous care, attention, and the highest quality ingredients. From the vibrant streets of Singapore to the far reaches of Berlin, Hong Kong, Japan, Korea, Thailand, and the USA, our menu draws inspiration from diverse cultures and influences. We don't aim to replicate or copy dishes; instead, we infuse each creation with our own authenticity and personal touch. Join us and savor the full artisanal home gourmet experience as you indulge in our flavorful offerings, created with passion, expertise, and a sprinkle of heartwarming stories from our culinary adverntures. On weekends we are part of Chomp Chomp, Entry A, Canning College, Marquis Street, Bentley WA 6102. Opening times are Saturday 10am - 2:30pm, 5pm to 8:30pm and Sunday 10am - 2:30pm Our truck is available for special events and your catering needs.
View Menu

Market Menu

Weekly Menu and Pre-order at www.pickupomnomnom.com (click here)

Omnomnom Catering

Serve the people!!!
follow Uncle Kaypo for recipes and cooking tips
Serve the people!!!
Cooking suggestions for Not Just A Sambal.

Chef Recommends

Kueh Pie Tee
$ 19.00
Peranakan favourite with Jicama shreds braised in prawn stock, topped with prawn, coriander and chili sauce.
Nasi Lemak
$ 23.00
Fragrant Coconut Rice accompanied by crispy fried anchovies, boiled egg, cucumber, delicious Sambal Tumis, Acar pickled vegetable and a choice of Beef Rendang or Chicken Kapitan Curry.
Kueh Tutu
$ 14.99
Singaporean Heritage favourite that was truly developed in the island by a group of immigrants. Steamed rice cake with a coconut and gula melaka soul.
Chai Tow Kway
$ 14.99
Rice cakes omelette in a rich soy sweet sauce, radish, garlic, fish sauce, sambal all add to the wonderful musky stir fried favourite from Singapore.
Popiah
$ 23.00
Homemade spring roll skin (the traditional Singaporean way) with Jicama, pork, prawn, sambal, sweet soy sauce, lettuce, bean sprouts, peanuts inside.
Chwee Kuey
$ 19.00
Steamed Rice cakes topped with preserved radish, garlic and sambal. Simple but oh so lovely!
Featured Partner - Hana Flowers Co.
Need that little bit extra for your catering needs? Speak to Hana Flowers Co regarding table arrangements. They have flowers for hire or custom design arrangements for your event and you can take them home. Click here to enquire.
Omnomnom....

Photo Gallery

We enjoy being a part of events. Some big, some small, but always so meaningful.