Mee Siam 

Mee Siam Noodles
1 Bag of Rice Vermicelli
1 Bag of Bean Sprouts
1 Jar of Not Just A Sambal
1 tablespoon of Preserved Soy Beans or White Miso

2 Boiled Eggs
Garlic Chives
Not Just A Sambal for Accompaniment
Tofu Puffs, cut into strips
4 Calamansis

Soak the rice vermicelli in water for half and hour.
Empty a Jar of Not Just A Sambal in a wok.
Using the empty jar,  add 2 jars of water into the sambal
Heat the wok until boil
Throw in the rice vermicelli
Stir and toss the rice vermicelli with a pair of thongs.
Keep tossing until the rice vermicelli and dry, light and fluffy. 
Add Bean Sprouts and toss quickly.

Serve with half a boiled egg, Not Just A Sambal,  half a calamansi, Garnish with garlic chives and tofu puffs.