Dry Chicken Curry

6 Curry leaves1 tablespoon Ayam brand curry powder2 tablespoon Not Just a Sambal Salt2 chicken thigh meat cut into bite sized chunks1 teaspoon ground lemongrass Fry Curry Leaves in oil until fragrant Mix curry powder with water to form a paste and add to curry leaves. Fry gently until fragrant. Add Not Just A Sambal Add Chicken meat, lemongrass Add a little water if too dry and stir fry until chicken is cooked and curry is dry. Add Salt to taste. Serve with Rice.